Assistant Food and Beverage Manager at Gran Meliá International

Assistant Food and Beverage Manager at Gran Meliá International August 2024

Area: Food & Beverage
Location: Kaskazini Unguja, TZ
“The world is yours with Meliá”
Continuing
at Meliá means advancing on a journey without borders, seizing the
unlimited growth and development opportunities that our global family
offers you. It’s knowing that the world is yours and that your chances
to work in various countries are within your reach, all while still
being part of our great family.

It is experiencing one of the
most exciting journeys of your life, a journey where personal and
professional growth will accompany you at every step.
Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá? 😉🌟

REMEMBER:
Before applying, you must inform your direct supervisor and/or Hotel
Director, and your HR manager of your interest in participating in the
internal selection process. Your line manager will not have the
authority to authorize or halt your application, but must be properly
informed.

Mission of the position
Ensures
the profitability of the food and beverage area in the hotel, through
the planning and execution of product, service and management of human
teams strategies in the kitchen and food and beverage outlets.

What will you have to do?

• Responsible for the operation of bars and restaurants of the hotel
• Coordinate
  and directly supervise the execution of the tasks for the
  implementation of the standard beverage and service offer defined by
  Hotel Services in your hotel.
• Ensures compliance with F&B budget guidelines.
• Be
  aware of deviations, participate in the definition of corrective
  actions and promote the implementation of corrective actions within
  their department
• Ensure compliance with the economic objectives of his department and is knowledgeable about the economic objectives.
• Analyses hotel needs and requests F&B investments for the Annual Investment Plan
• Carry out the available training that applies to the improvement of their job.

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What are we looking for?

• University degree, preferably Tourism or Hospitality, or similar.
• At least 3-5 years in management positions and F&B strategy development
• Advanced
  English, “Local language (depending on the geographical location of the
  property) and third language will be highly valuable”.
• Ability to produce the budget definition.
• Knowledge of investment plans in F&B as well as pre-openings.
• Orientation to new F&B trends.
• Advanced command of the Office 365 package
• Knowledge of hotel operations.
• Excellent communication skills.
• Problem-solving skills.
• Ability to lead a team.

How to Apply:
To submit your application, please follow the link provided below.