Assistant Food & Beverage Manager at Four Seasons Safari Tanzania

Four Seasons Safari

Jobs in Tanzania 2024: New Job Vacancies at Job at Four Seasons Safari Lodge – Serengeti 2024

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Four Seasons Safari Tanzania Jobs 2024

Assistant Food & Beverage Manager at Four Seasons Safari September 2024

Job ID: REQ10325330
Four Seasons Serengeti
Location: Arusha, Tanzania
Job Type: Full-time

About Four Seasons:
Four
Seasons is powered by our people. We are a collective of individuals
who crave to become better, to push ourselves to new heights and to
treat each other as we wish to be treated in return. Our team members
around the world create amazing experiences for our guests, residents,
and partners through a commitment to luxury with genuine heart. We know
that the best way to enable our people to deliver these exceptional
guest experiences is through a world-class employee experience and
company culture.

At Four Seasons, we believe in recognizing a
familiar face, welcoming a new one and treating everyone we meet the way
we would want to be treated ourselves. Whether you work with us, stay
with us, live with us or discover with us, we believe our purpose is to
create impressions that will stay with you for a lifetime. It comes from
our belief that life is richer when we truly connect to the people and
the world around us.

About the location:
Join
us deep in the heart of the world’s most celebrated wildlife reserves,
where the Big Five – the lion, the leopard, the buffalo, the elephant
and the rhinoceros – run free on the endless, untamed landscape. Perched
on a series of elevated platforms and walkways, our Lodge sits next to
an animal watering hole, where you can watch a family of elephants stop
for their morning drink. Nestled in the heart of Central Serengeti amid
wide-open plains, our Lodge is just a 45-minute drive from the Seronera
Airstrip, accessible by connecting flights from three main airports
within Tanzania.

This beautiful lodge opened under the Four
Seasons Hotels and Resorts family in December 2012, and has 77 rooms
including 12 suites and 5 villas, 3 stunning Food and Beverage venues,
our unique Discovery Centre offering an interactive experience where you
can learn about the wildlife, history and people of the Serengeti,
Kijana Kids Club, a spa with 6 free-standing treatment pavilions
offering bespoke rituals and treatments that celebrate Africa’s magic
and mystique, fitness center and a dedicated team bringing your magical
wildlife safaris experiences to life.

Are you a skilled Food & Beverage professional seeking an
extraordinary opportunity in the heart of the Serengeti? Look no
further! Four Seasons Serengeti is currently seeking a highly competent
and motivated individual to join our team as the Assistant Outlet
Manager. This is a key leadership position responsible for overseeing
all Food & Beverage operations at our luxury safari lodge, providing
guidance, and driving the financial success of our property.

About
Four Seasons Serengeti: Four Seasons Serengeti is an iconic,
world-class luxury safari lodge nestled in the stunning landscapes of
Tanzania’s Serengeti National Park. With breathtaking views of the vast
plains, exceptional wildlife encounters, and unparalleled guest
experiences, Four Seasons Serengeti offers a truly unique and
unforgettable stay for our discerning clientele. Our commitment to
excellence, attention to detail, and personalized service sets us apart
as a leader in the hospitality industry.
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This position is open for candidates holding the Tanzanian Work authorization
Essential Functions:
This
document outlines the key responsibilities and expectations for
managing dining outlets in a lodge setting. The role includes:

• Selecting,
  evaluating, leading, and motivating servers, bar staff, and captains to
  ensure high standards of service. Coaching and disciplining employees
  when necessary.
• Being visible, providing recognition, handling guest complaints, and ensuring special requests are met.
• Ensuring
  the quality of food and beverages, including expert knowledge of wine
  and spirits, while maintaining a high-end dining experience.
• Working
  with the Assistant Director of Food & Beverage, chefs, and other
  managers to design menus, control costs, and maintain product quality.
• Managing labor, operating expenses, scheduling, budgeting, purchasing, and inventory.
• Observing and recommending improvements to the physical condition of the facilities.
• Adhering to company policies and work rules, maintaining professional relationships, and upholding grooming standards.
• Preparing training calendars, conducting regular employee training, and coordinating vacations.
• Participating in various departmental and environmental meetings.
• Reviewing
  upcoming guest arrivals, ensuring cleanliness and organization in
  dining areas, managing tools and supplies, and completing assigned
  projects in a timely manner.
• Utilizing internal systems like Delphi and ensuring proper key handling.
• The role is focused on maintaining service excellence, operational efficiency, and a high standard of guest experience.

This is Full-time Job, To submit your application, please follow the link provided below.
Go to our Homepage To Get Relevant Information.