Catering Supervisor at Park Hyatt Tanzania

Catering Supervisor
Catering Supervisor at Hyatt July, 2024
Educational Qualifications :
Any
stream graduate with aviation’s training especially ramp
safty&security and aviation security if AVSEC -STP123 that will
count extra mileage.

Work experience :

• Minimum work experience same industry with 5 years and above.
• Below category should match for the applicant.

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Qualifications

Catering Management : 

• Manage catering for all legs of assigned flights, focusing on quality control.
• Determine
  appropriate catering options for each leg of the trip, select SPML
  knowledge, and coordinate and approve catering purchases (ordering
  level) pre-flight.

Team Supervision and Support :

• Directly supervise and manage the in-flight operations team.
• Provide ready support and guidance to the team when questions or uncertainty arise (eg last minute order).
• Analyze, evaluate, and improve the general operation and productivity of the in-flight team.
• Preparation and making dispatch note and count the airlines order matrix.
• Inventory knowledge
• Knowledge of loading matrix.
• Good communications skills and fluent in English.
• Time Management.
• Safety and Compliance : Ensure compliance across all areas of in-flight operations, including regulatory and policy compliance.
• Liaise
  with other departments (Ground Handling, Ramp, etc.) regarding problems
  that may affect overall station performance (e.g., aircraft delays)
• Go to our Homepage To Get Relevant Information. 

MODE OF APPLICATION: