Laboratory Technician at AB InBev Tanzania

Laboratory Technician
Laboratory Technician at AB InBev Tanzania June 2024
locations TANZANIA MOSHI
time type Full time
job requisition id 30066240

Dreaming
big is in our DNA. It’s who we are as a company. It’s our culture. It’s
our heritage. And more than ever, it’s our future. A future where we’re
always looking forward. Always serving up new ways to meet life’s
moments. A future where we keep dreaming bigger. We look for people with
passion, talent, and curiosity, and provide them with the teammates,
resources and opportunities to unleash their full potential. The power
we create together – when we combine your strengths with ours – is
unstoppable. Are you ready to join a team that dreams as big as you do?

The key purpose of this job is to define, develop and implement
optimal brewery wide microbiological standards and work practices to
ensure compliance to microbiological process and product specifications.

Key roles and responsibilities:
Specialty Analysis:

• Carry out specialized and highly specialized quality analyses where required
• Record the results of analyses conducted on appropriate information systems and communicate results accordingly
• Conduct analysis of results to identify problems and improvement opportunities timeously
• Assist the plant in the execution of quality analysis, where required
• Conduct calibration of specialist equipment for which the labs are responsible
• Operates the weighbridge and dispatch malt trucks

Quality Auditing:

• Conduct required and requested quality audits, completing the appropriate documentation and communicating the results
• Review
  quality analysis procedures of production teams, identifying problems
  or training needs and communicating these to the team leader
• Conduct regular audits of calibration procedures of production teams and communicating results
• Conduct
  audits of analytic procedures to ensure compliance with Zone/Global
  guidelines, and identifying corrective actions required
• Where required, initiate corrective actions coming out of the quality audits in areas that impact the laboratory

Problem-solving:

• Support the production teams in problem solving, providing specialist assistance and techniques
• Assist with coaching/mentoring of production teams on problem solving and correct use of problem-solving techniques as required

Training:

• Support the training of the production teams
• Assist with coaching/mentoring of production teams on quality analyses and correct use of analytical techniques

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Profile:

• Minimum National Diploma in Biotechnology, Chemistry, Food Science
• Experience: 1-3 Years in Laboratory
• Understanding of process control within the malting process environment
• Good understanding of the principles and practices of VPO
• 2-3 months on the job training plus Academy Basic Process Artisan
• Training Ideal – 3-6 months on the job plus ATO program L1-9 efficiency

Skills:

• Proactive
• Proven leadership ability
• Ability to utilize computer programs
• Analytical ability. Communication skills and interpersonal skills
• Problem solving skills

Additional Information
Band: X
AB
InBev is an equal opportunity employer, and all appointments will be
made in line with AB InBev employment equity plan and talent
requirements. The advert has minimum requirements listed. Management
reserves the right to use additional/ relevant information as criteria
for short listing