Assistant Head Chef at Six Rivers Africa (SRA) Tanzania

Jobs in Tanzania 2024: New Job Opportunities at Six Rivers Africa Tanzania 2024

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Six Rivers Africa (SRA) Tanzania Jobs 2024

Assistant Head Chef (01) (Readvertised)
Assistant Head Chef – (Readvertised) at Six Rivers Africa (SRA) June 2024
VACANCY ANNOUNCEMENT
OVERVIEW
Six Rivers Africa (SRA)
is a non-profit organization with a mission to protect, restore, and
preserve wilderness areas, and increase the wildlife population so that
the flora and fauna can be enjoyed for generations to come, as well as
improve lives for communities living adjacent to protected areas.

Position: Assistant Head Chef (01) (Readvertised)
Reports to: Head, Six Rivers Africa Training Academy (SRATA)
Location: Mlungu Village, Mbarali-Mbeya
Start date: Immediately.

JOB PURPOSE
The
primary aim of this role is to prepare delicious meals for guests and
being able to study recipes, set up menus and prepare high quality
dishes. The candidate should be able to delegate tasks to kitchen staff
to ensure meals are prepared in a timely manner. Also, the candidate
should be familiar with sanitation regulations.

DUTIES AND RESPONSIBILITIES

• Set up the kitchen with cooking utensils and equipment like knives, pans and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders.
• Check freshness of food and discard out of date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Train students all duties and responsibilities of a chef.

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REQUIREMENTS

• Experience working in the Camps or Lodges within National Parks/Game reserves is a Must.
• Good
  and effective communication skills to be able to pass ideas across to
  kitchen staff and also to understand what guests want.
• Good leadership and interpersonal skills, with the ability to work effectively in a team.
• Good organizational and problem-solving skills.
• Ability to multi-task and coordinate activities in pressing situations.
• Good time management skills to complete many tasks and meet set targets.
• Must be creative and proactive in attending to the various needs of guests.
• Ability to thrive in a fast-paced environment.
• A respectable knowledge of food handling and environmental sanitation standards.
• Any other form of certification in catering would be of added advantage.
• At least 3 years of work experience as a chef in any good and reputable restaurant.
• A minimum of 1 year in a chef-supervisory role.

MODE OF APPLICATION
Interested
candidates should send their application letters, CV, and any other
supporting documents (reference letters if available) to info@sixriversafrica.com. The deadline for applications is 30th June 2024.