Sous Chef at Park Hyatt Tanzania

Sous Chef
Park Hyatt
Park Hyatt Zanzibar
TZ – Zanzibar
Culinary
Professional Staff/Corporate
Full-time
Req ID: ZAN000205
Worldwide

Summary
We
aim to create a culture that seeks to empower our teams by creating a
safe and authentic environment through supporting each other’s
individuality, being open-minded and inclusive.

Our team members
should always feel valued, uplifted and trusted as individuals and in
their respective roles. We value flexibility through listening to, and
understanding what our team members need in order to create a balance
between responsibilities at work and personal life.
We believe honesty is crucial, fun is always encouraged and equality is quintessential

Job discerption:
1.
Sous chef will be responsible to assist with the efficient running of
the department in line with Hyatt International’s Corporate Strategies
and brand standards, whilst meeting employee, guest and owner
expectations.
2. The Sous Chef is responsible to assist the Chef de
Cuisine in managing his / her assigned kitchen operation as a successful
independent profit center, ensuring maximum guest satisfaction, through
planning, organizing, directing, and controlling the Kitchen operation
and administration.
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Qualifications
1.
Minimum 2 years work experience as Sous Chef or 4 years as Chef de
Partie in a hotel or large restaurant with good standards; preferably
with experience in luxury international brands.
2. Qualification in
Kitchen Production or Management will be an advantage. Comprehensive
knowledge of kitchen hygiene practices and occupational health and
safety standards will be essential. Basic Computer Skills in MS Office,
and Recipe Maintenance System is preferred.
3. You have a diploma in Culinary or something related to hospitality.
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